Subj : Chorizo - 06
To   : All
From : Dave Drum
Date : Wed Nov 30 2022 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo Meatball & Feta Traybake
 Categories: Potatoes, Pork, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
    500 g  New potatoes; scrubbed,
           - quartered
      2 tb Olive oil
    200 g  Baby plum tomatoes; halved
    200 g  Pack feta; crumbled
      1    Handful flat-leaf parsley
           - leaves; chopped

MMMMM-------------------------MEATBALLS------------------------------
    400 g  Pork mince
    200 g  Chorizo
      1 lg Egg
      1 cl Garlic; crushed
      1 sm Onion; grated
      1 ts Ground cumin
      1 ts Sweet smoked paprika
 
  Set the oven @ 200ºC/400ºG (fan 180ºC/155ºF) gas 6.
  
  Toss the potatoes in the olive oil and season. Scatter
  over the bottom of a non-stick roasting tin and roast
  for 20 minutes until starting to brown.
  
  Meanwhile, put all the meatball ingredients into a bowl,
  season, and mix until well combined. Shape the mixture
  into small meatballs (you should be able to make about
  24), then add them to the roasting tin. Bake for a
  further 15 minutes then add the tomatoes and feta. Bake
  for 10-15 minutes or until the tomatoes start to soften
  and the feta is starting to melt and turn pale golden.
  Scatter with the parsley and serve with salad, if you
  like.
  
  By: Janine Ratcliffe
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Experience teaches slowly, and at the cost of mistakes." James A. Froude
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