Subj : Chorizo - 09
To   : All
From : Dave Drum
Date : Wed Nov 30 2022 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo Brunch Eggs
 Categories: Pork, Herbs, Fruits, Vegetables, Eggs
      Yield: 2 servings
 
      1 tb Olive oil
     75 g  Chorizo diced
      1 tb (heaped) harissa
      1 ts Ground cumin
    400 g  Tin cherry tomatoes
      3 tb Red lentils
      4 lg Eggs
    1/2    Avocado; diced
      2    Spring onions; chopped
      1    Handful flat-leaf parsley;
           - chopped
    1/2    Lime, juiced
      3    Roasted red peppers from a
           - jar; drained and chopped
           Flatbreads or pitas; to
           - serve
 
  Heat the oil in a large frying pan and cook the chorizo
  until it’s crisping and the oil turns red. Add the
  harissa and cumin, and cook for a minute. Tip in the
  tomatoes and a tin full of water, and bring to a simmer.
  Add the lentils with lots of seasoning, then simmer for
  20 minutes or until the lentils are tender and the sauce
  has thickened.
  
  Meanwhile, boil the eggs for 7 minutes, then drain and
  rinse under cold water. Shell them once cool enough to
  handle.
  
  In a small bowl, mix the avocado, spring onions, parsley
  and lime juice, and season with salt.
  
  Stir the peppers into the tomato mixture and simmer for
  3 minutes. Pile the stew into wide bowls, top with
  halved eggs and the avo salsa. Eat with soft flatbreads
  or pitas, if you like.
  
  By: Janine Ratcliffe
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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