Subj : Chorizo - 11
To   : All
From : Dave Drum
Date : Thu Dec 01 2022 18:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo Frittata
 Categories: Pork, Herbs, Eggs, Vegetables, Greens
      Yield: 4 servings
 
      1 tb Olive oil; + a drizzle
    1/2    Onion; fine chopped
    250 g  Asparagus; trimmed, in 6 cm
           - pieces
    100 g  Frozen peas
    100 g  Frozen broad beans
      8 lg Eggs; beaten
      2 lg Handfuls spinach
      1    Handful dill; chopped
      1    Handful flat-leaf parsley;
           - chopped
      1    Handful parmesan; fine
           - grated
    190 g  Mini cooking chorizo
           - sausages; halved longway
      1 cl Garlic; thin sliced
      2 tb Sherry vinegar
 
  Heat the grill to high. Heat 1 tbsp of olive oil in a
  28cm non-stick ovenproof frying pan over a medium heat
  and cook the onion with a pinch of seasoning for 5
  minutes or until beginning to soften, then add the
  asparagus and cook for another 5 minutes. Stir in the
  peas and broad beans, and mix for 2 minutes, then add
  the beaten eggs, stirring to ensure the veg is evenly
  distributed. Add the spinach and most of the dill and
  parsley, stirring gently to distribute, then cook the
  frittata for 5-10 minutes or until the bottom is golden.
  Scatter over the parmesan then slide under the grill
  until cooked and light golden on top.
  
  Put another drizzle of oil and the chorizo halves in a
  separate frying pan and cook for 1-2 minutes or until
  the chorizo is crisp and its oil has rendered. Add the
  garlic and cook for another minute before adding the
  sherry vinegar. Remove from the heat.
  
  Serve the frittata with the chorizo and oil spooned
  over, and a little dill and parsley sprinkled on top.
  
  By: Adam Bush
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
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