Subj : Chorizo - 12
To   : All
From : Dave Drum
Date : Thu Dec 01 2022 18:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Potato, Broad Bean & Chorizo Salad
 Categories: Pork, Potatoes, Beans, Greens, Cheese
      Yield: 2 servings
 
      3 tb Olive oil; extra for frying
      2 tb Sherry vinegar
      1 cl Garlic; halved
    400 g  Baby new potatoes
    300 g  Broad beans; blanched,
           - double podded *
    100 g  Chorizo
      2    Handfuls rocket
     50 g  Manchego; shaved w/peeler
 
  * Double podding, or double shelling, broad beans is the
  process by which you remove the tough outer skins,
  exposing the beautifully tender bright green beans.
  https://www.sneakyveg.com/how-to-prepare-broad-beans/
  
  Whisk together the oil, vinegar and garlic in a bowl.
  Season and leave to sit while you make the rest of the
  salad.
  
  Boil the potatoes in salted water until just tender,
  then drain and cool. Slice into thick rounds. Put the
  potatoes in a bowl with the broad beans, pour in the
  dressing (discard the garlic) and toss together.
  
  Cook the chorizo in a little more olive oil in a frying
  pan until crisp. Gently toss the rocket with the
  potatoes and beans, and pile onto a platter. Spoon over
  the chorizo and scatter with manchego to finish.
  
  By: Janine Ratcliffe
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When I was a boy the Dead Sea was only sick." - George Burns
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