Subj : Chorizo - 16
To   : All
From : Dave Drum
Date : Fri Dec 02 2022 12:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Chorizo & Squash Rice w/Manchego Crust
 Categories: Pork, Rice, Squash, Herbs, Cheese
      Yield: 6 servings
 
           Olive oil
    200 g  Chorizo
      2    Red bell peppers; chopped
      1 lg Onion; chopped
      2 cl Garlic; crushed
    400 g  Butternut squash; diced
      1 ts Hot smoked paprika
      1    Litre chicken stock
    300 g  Paella rice
      1    Handful basil, chopped
    100 g  Manchego; grated
           Green salad; to serve
 
  Heat the oven to 180ºC/360ºF (fan 160ºC/320ºF ) gas 4.
  
  Heat a large, shallow ovenproof pan and add 1 tbsp of
  the olive oil. Fry the chorizo until golden and starting
  to crisp up. Scoop out with a slotted spoon. Add another
  tbsp of oil, the peppers, onion and garlic, and cook
  over a medium heat until the peppers begin to soften.
  Add the squash and cook for 3-4 minutes or until
  softened.
  
  Add in the paprika and cook for 1 minute, stirring, then
  add the chicken stock. Tip the chorizo back in, bring
  the stock to a simmer, then add the rice and basil, and
  stir. Put into the oven uncovered and bake for 20
  minutes, then scatter over the manchego and bake for a
  further 10 minutes. Serve with a green salad.
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There are grammatical errors even in his silence." -- Stanislaw J. Lec
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