Subj : Chorizo - 18
To   : All
From : Dave Drum
Date : Fri Dec 02 2022 12:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Monkfish w/Chorizo, Sherry & Rice
 Categories: Seafood, Pork, Wine, Vege6tables, Rice
      Yield: 2 servings
 
      1 tb Olive oil
     75 g  Chorizo; skinned, cut in
           - discs
      2    (200 g ea) monkfish fillets;
           - skinned, membrane removed
    1/2    Onion; sliced
      1    Red pepper; sliced
      2 cl Garlic; sliced
      1 ts Sweet smoked paprika
      2 tb Sun-dried tomato paste
    200 ml Dry sherry
           Handful kalamata olives
    150 ml Chicken stock
    250 g  Pouch ready-cooked rice
        pn Sugar
    1/2    Orange; segmented
 
  Heat the olive oil in a large frying pan and add the
  chorizo. Cook for 5 minutes until crisp, and the oil has
  turned red. Remove. Season the monkfish well and add to
  the pan. Cook for 3-4 minutes on each side until golden.
  Remove the monkfish.
  
  Add the onions and peppers to the same pan, and fry for
  5 minutes until charred at the edges. Add the garlic and
  cook for 1 minute, then add the paprika and sun-dried
  tomato paste, and cook for another minute. Pour in the
  sherry, add the olives and chorizo, and simmer until the
  sherry is reduced by half. Add the stock, rice and
  sugar, tuck in the monkfish, and simmer, lid on, for 5
  minutes until the rice is hot and the monkfish cooked.
  
  Serve up the rice with the monkfish and orange segments
  on top.
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was gratified to be able to answer promptly. I said "I don't know".
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