Subj : Chorizo - 20
To   : All
From : Dave Drum
Date : Fri Dec 02 2022 12:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelised Onion & Chorizo Nachos
 Categories: Vegetables, Pork, Citrus, Snacks, Chilies
      Yield: 4 servings
 
      2 lg Onions; sliced
      2 ts Sunflower oil
      1 ts Brown sugar
    100 g  Monterey jack or cheddar;
           - grated
      1 tb Yellow mustard; more to
           - serve
    100 g  Bag corn tortilla chips
    150 g  Chorizo, thinly sliced
      2 tb Pickled jalapenos; fine
           - chopped
      1 sm Red chillies; fine sliced
      2    Tomatoes; diced
      3 tb Tomato ketchup
      1 tb Lime juice
    100 g  Soured cream
 
  Heat the oven to 200ºC/400ºF (fan 180ºC/360ºF) gas 6.
  
  Soften the onions in the oil over a low heat for about
  25-30 minutes until really soft and squidgy. Stir in the
  sugar and keep cooking for a few minutes more until
  golden brown. Roughly chop 2 tbsp of the onions and set
  aside in a mixing bowl.
  
  Mix the grated cheese and mustard together. Take a
  roasting tin or large baking dish and layer up the
  tortilla chips with the caramelised onions, chorizo
  slices, jalapeños, chilli (if using) and blobs of the
  mustardy cheese.
  
  Bake for 10-15 minutes until the cheese has melted and
  tortilla chips toast at the edges.
  
  Meanwhile mix the diced tomatoes, reserved chopped
  onions, ketchup and lime juice. Dollop the salsa over
  the baked nachos, then drizzle with the soured cream -
  loosened with a teaspoon or two of water. Squirt over a
  bit more american mustard if you like, and eat
  immediately.
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Just when I hit bottom, someone hands me a shovel....
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.