Subj : Chorizo - 23
To   : All
From : Dave Drum
Date : Sat Dec 03 2022 13:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moroccan Kofte & Chorizo Stew
 Categories: Lamb/mutton, Vegetables, Chilies, Pork, Herbs
      Yield: 8 servings
 
    750 g  Lamb mince
      1 lg Onion; grated
      1    Red chile; fine chopped
      1 ts Ground cumin
      2    Whole cloves; ground
      1 lg Bunch coriander leaves; half
           - whole
      1 lg Egg
    250 g  Mini chorizo cooking
           - sausages; chopped
           Olive oil
      2 tb Harissa
    800 g  (2 tins) diced tomatoes
    400 ml Chicken stock
      1    Cinnamon stick
 
  Mix the lamb, onion, chile, spices and the chopped
  coriander leaves. Add the egg and season well, then
  combine everything with clean hands. Form into small
  meatballs about the size of a walnut.
  
  Fry the meatballs and chorizo in a little oil in a large
  frying pan until browned all over (you may need to do
  this in batches). Scoop out, then add the harissa and
  cook for a minute. Add the tomatoes, chicken stock and
  cinnamon then simmer for 15 minutes. Add back the
  meatballs and chorizo and simmer for another 20 minutes,
  until cooked. Stir through the rest of the coriander to
  finish.
  
  By: Janine Ratcliffe
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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