Subj : 12/9 Nat'l Pastry Day - 4
To   : All
From : Dave Drum
Date : Wed Dec 07 2022 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausages En Croute I
 Categories: Sausages, Pastry, Herbs
      Yield: 12 Servings
 
    500 g  Bulk sausage meat (1.1 lb)
      1 lg Onion; fine chopped
      1 lg Carrot; scraped, grated
      1 cl Garlic; peeled, crushed
    1/2 c  Soft Breadcrumbs
    1/2 ts Dried Mixed Herbs
      1 tb Chutney
      3    Sheets Flaky (Puff) Pastry

MMMMM--------------------------EGG WASH-------------------------------
      1 lg Egg Yolk
      1 tb Water
 
  Place sausage meat in a bowl. Peel & finely chop onion.
  Peel & grate carrot. Crush garlic, peel & mash. Add onion,
  carrot, garlic, breadcrumbs, mixed herbs & chutney to
  sausagemeat. Mix until well combined.
  
  Set oven @ 400ºF/205ºC.
  
  Divide mixture evenly into 12. Shape into cylinders.
  Divide each pastry sheet into four. Wrap cylinders in
  pastry to completely encase filling. Press edges firmly
  together.
  
  Place on a lightly greased oven tray, seam side down.
  Brush with egg wash. Decorate with a fork. Bake for 20
  minutes in preheated oven, then reduce heat to 350ºF/175ºC
  and continue baking for a further 10 minutes.
  
  Serve hot with tomato sauce or chutney.
  
  Makes 12.
  
  EGG WASH: Combine egg yolk & water.
  
  Source: Robyn Martin - New Zealand Woman's Weekly -
        : 05 June, 2000
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I don't know how to cook without garlic powder except to add garlic.
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