Subj : Edible Gifts - 02
To   : All
From : Dave Drum
Date : Thu Dec 08 2022 16:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christmas Ginger Biscuits
 Categories: Cookies, Herbs, Snacks
      Yield: 20 servings
 
    100 g  Butter; cubed
  1 1/2 tb Ground ginger
      1    Knob fresh ginger; fine
           - grated
    100 g  Golden syrup
      1    Egg yolk; whisked
    250 g  Self raising flour
      1 ts Bicarbonate of soda
     75 g  Soft brown sugar
 
  Set the oven temperature to 170ºC/340?ºF.
  
  Cube the butter, throw it in a saucepan. Next put in the
  sugar.
  
  Grate the fresh ginger, add that to the pan and then the
  golden syrup.
  
  Turn on the heat to a medium setting so it softens and
  melts the mixture.
  
  Meanwhile in bowl, add the ground ginger, flour and
  bicarbonate.
  
  In a separate bowl, add the egg yolk and whisk it with a
  fork.
  
  Add the egg to the flour and mix well.
  
  Once the syrup mixture is melted, stir and leave to
  cook, to speed up the process, you can put the pan in
  cold sink of water.
  
  Once it’s cooked slowly add it to the flour.
  
  Keep stirring until smooth.
  
  Line a large baking tray with baking paper. I used a
  tablespoon measure to scoop out equal quantities of the
  mixture! It makes approximately 20 biscuits. Roll them
  into a ball and place on to the baking tray.
  
  Bake them in the oven for 8 to 10 minutes.
  
  Allow them to cool and serve !
  
  By: Emily's Home Cooked Kitchen
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A problem is an opportunity in work clothes.
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