Subj : Edible Gifts - 10
To   : All
From : Dave Drum
Date : Fri Dec 09 2022 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Festive Thai Chicken Wing Wreath
 Categories: Poultry, Herbs, Vegetables, Chilies, Sauces
      Yield: 8 servings
 
    500 g  Chicken wing drumettes
      2 tb Soy sauce
      1 tb Fish sauce
      1 tb Sugar
           Black pepper
      1 tb Sriracha sauce
           Handful coriander
      1    Big red chile; fine sliced
      1 tb Cooking oil

MMMMM---------------------------PASTE--------------------------------
      4    Coriander roots
      4 cl Garlic; fine chopped
      1 tb White pepper
      1 ts Corn flour

MMMMM-----------------------DIPPING SAUCE----------------------------
      4 cl Garlic
      3 sm Shallots
      2    Bird eyes chiliea
      1 tb Ground toasted jasmine rice
      1 tb Fine chopped coriander
      2 tb Fish sauce
      1 tb Palm sugar
      1 ts Tamarind paste
      1    Lime
      1 ts Chile flakes
 
  Roast garlic, shallots and chilli on a dry pan or put
  them in the oven medium heat for 15 min until nicely
  toasted and golden brown.
  
  Pound them in pestle and mortar or blender until form
  smooth paste.
  
  Add some roasted ground rice, tamarind paste, palm
  sugar, lime just and fish sauce.
  
  Add some finely chopped coriander, chile flakes and mix
  well.
  
  Set aside until ready to serve wings
  
  MAKE THE WINGS: Pound coriander, White pepper corn and
  garlic together in pestle and mortar once become paste
  add it in a bowl of chicken wings along with a little
  bit of corn flour, add some soysauce, oyster sauce, fish
  sauce and sriracha sauce, mix them all up.
  
  Hand mix them for a few minutes to get all the sauce in
  the chicken then transfer to a big zip locked bag leave
  it for at least half an hour. Best result is to
  marinated them over night.
  
  Drizzle some vegetable cooking oil in a pan and fry
  those yummy chicken wings on both side until the outside
  caramelised nicely for about 10-15 min.
  
  Pop them in the oven foe about 10 min. Roughly time to
  cook is about 20-30 min. One cooked plate up and
  coriander, red chilli. Serve with Thai sticky rice and
  chile dipping sauce (Nam jim jeaw)
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Thhis takline iz slitely out of cofus.
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