Subj : One Pot Meals - 06
To   : All
From : Dave Drum
Date : Mon Dec 12 2022 04:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 30-Minute Pumpkin Sage Pasta
 Categories: Squash, Herbs, Pasta, Cheese
      Yield: 4 servings
 
      3 tb Unsalted butter
     16    Fresh sage leaves
      1 tb Fine chopped sage leaves
    1/2 c  Fine chopped shallots
      1 c  Canned pumpkin purée
      3 tb Shiro (white) miso
      1 tb Fine chopped fresh sage
           - leaves
      1 lb Dry rigatoni pasta
      2 ts Dark brown sugar
        pn Ground cinnamon
      4 oz Fine grated Parmigiano
           - Reggiano; more for garnish
      2 ts Cider vinegar
           Salt & fresh grated nutmeg
           Toasted salted pumpkin
           - seeds; garnish
 
  In a large pot set over medium heat, melt the butter.
  When the foam subsides, add the sage leaves and fry
  until crisp and just beginning to brown, 1 - 2 minutes.
  Using a fork, transfer to a small bowl. Add the shallots
  to the butter and cook, stirring frequently, until soft
  and translucent, about 7 minutes. Stir in the pumpkin,
  miso, and chopped sage and cook until hot and beginning
  to sizzle, about 3 minutes more. Stir in 4 1/4 cups cups
  of water, then add the rigatoni, brown sugar, and
  cinnamon and turn the heat to high. When the liquid
  boils, turn the heat to medium and cover. Cook, stirring
  and scraping the bottom of the pot every 2 minutes to
  prevent sticking, until the pasta is nearly al dente,
  about 11 minutes.
  
  Turn the heat to high and boil, stirring continuously,
  until the sauce has reduced slightly, about 2 minutes
  more. Remove from the heat. Stir in the Parmigiano,
  vinegar, and salt and nutmeg to taste and serve
  immediately, sprinkled with the pumpkin seeds, fried
  sage leaves, and more Parmigiano.
  
  By: Benjamin Kemper
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Surprising thing about young fools is how many survive to become old fools
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