Subj : One Pot Meals - 11
To   : All
From : Dave Drum
Date : Mon Dec 12 2022 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leftover Pasta Frittata w/Chicken, Broccoli & Fontina
 Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      5 lg Eggs
      3 tb Half & half
      8 oz Spaghetti; cooked until soft
           - cooled slightly
  2 1/2 oz Fontina or provolone, diced
  1 1/2 c  Cubed cooked chicken
  1 1/2 c  Cooked broccoli florets;
           - coarse chopped
    1/2 c  Fine grated Parmigiano
           - Reggiano cheese
      3 tb Coarse chopped parsley
           - leaves
  1 1/2 ts Kosher salt
           Fresh ground black pepper
      1 tb Olive oil
      1 tb Unsalted butter
      2 cl Garlic; fine chopped
    1/2 ts Crushed red chile flakes
    1/2 ts Dried oregano
 
  If you’ve ever cooked the tomato sauce that broke the
  internet (tomato, onion, butter - finito), you’ve
  experienced the genius of the late Marcella Hazan. Her
  culinary bible, Essentials of Italian Cooking, released
  in its 30th edition last month, got me thinking about my
  other favorite Marcella recipes: marinated carrot sticks
  with garlic and oregano, chicken alla cacciatora,
  and - the one I make most often - pasta frittata.
  
  I turn to pasta frittata whenever I have leftover
  spaghetti. It comes together in under 30 minutes: I
  crack a few eggs into a bowl, stir in a handful of parm
  and whatever veg and protein I have lying around, then
  fold in the cooked pasta. The dish starts on the stove
  and finishes under the broiler, where it puffs and
  hisses and browns.
  
  By: Benjamin Kemper
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Useless Invention: Waterproof teabags.
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