Subj : One Pot Meals - 13
To   : All
From : Dave Drum
Date : Mon Dec 12 2022 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carter Rochelle's Texas Chilli
 Categories: Beef, Chilies, Herbs, Vegetables
      Yield: 6 servings
 
      6 oz Beef suet; coarse chopped
      3 lb Trimmed beef chuck; in 1/2"
           - pieces
      6 tb Chlili spice mix
      4 lg Garlic cloves; peeled,
           - minced
           Salt & fresh ground pepper
      1 c  Masa harina
      4 c  Beef stock; warm
      3 tb White vinegar
           Cayenne pepper
           Chopped cilantro; garnish
           Thin sliced scallions;
           - garnish
           Tabasco; to serve
           Saltines; to serve
           Sour cream; to serve
 
  In a large Dutch oven set over medium-high heat, melt
  the suet, stirring frequently, 8 - 9 minutes. Use a
  slotted spoon to discard any solids. Working in batches
  if necessary, add the chuck and cook, stirring
  occasionally, until browned all over, 8 - 10 minutes.
  
  Turn the heat to medium and stir in the chilli spice,
  garlic, and salt and black pepper to taste. Add the masa
  harina and stir to coat, then gradually pour in the
  broth, vinegar, and 4 cups of water. Turn the heat to
  medium-low and cook, partially covered and stirring
  occasionally, until the meat begins to fall apart, about
  4 hours, adding water as needed to prevent sticking.
  Season with additional salt, black pepper, and cayenne
  to taste.
  
  To serve, ladle the chilli into bowls and garnish with
  the cilantro and scallions. Accompany with Tabasco,
  saltines, and sour cream.
  
  By: Carter Rochelle
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't eat egg salad from a vending machine.
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