Subj : 12/20 Fried Shrimp Day 1
To   : All
From : Dave Drum
Date : Mon Dec 19 2022 05:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Shrimp in Pita Pockets
 Categories: Seafood, Breads, Chilies
      Yield: 6 Servings
 
    1/3 c  Olive oil
      2 tb Cider vinegar
      1    Green onion; sliced thin
      1 tb Dijon mustard
    1/4 ts Salt
  1 1/2 lb Medium shrimp; cleaned,
           - tails off
      1 tb Chilli spice mix
      4 c  Mixed salad greens
      6    Pita pockets; from a 12-oz
           - package
 
  Whisk together the oil, vinegar, scallion, mustard, and
  salt until well combined. Pour half the dressing into a
  small bowl and reserve. Toss the shrimp and chilli spice
  with the remaining dressing until well coated. Grill for
  about five minutes or just until opaque. Remove; set aside
  to cool. Toss the salad greens with the remaining
  dressing. Fill each pita pocket with salad greens. Top
  with shrimp.
  
  Serves 6
  
  NOTE: Shrimp can be cooked under a broiler ahead of time
  and kept cool until time to assemble.
  
  Shared and MM by Judi M. Phelps
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Familiarity breeds contempt - and children." -- Mark Twain
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