Subj : Happy Hannukah - 10
To   : All
From : Dave Drum
Date : Mon Dec 19 2022 05:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Latkes w/Chopped Liver & Pickled Onions
 Categories: Potatoes, Poultry, Vegetables
      Yield: 8 servings
 
      2 lb Russet potatoes; peeled
      1 lg Yellow onion; peeled
    3/4 ts Cream of tartar
    1/2 c  Matzo meal
  1 1/2 ts Kosher salt
    3/4 ts Fresh ground black pepper;
           - or more
      2 lg Eggs; lightly beaten
    1/2 c  Oil
      8    Fried duck or large chicken
           - eggs
           Fine chopped chives; to
           - garnish
           Chopped Liver and Pickled
           - Onions, to serve
 
  MAKE THE LATKES: Set the oven to 250ºF/121ºC and place a
  wire rack on a baking sheet. Using the grating blade of
  a food processor or a box grater, grate the potatoes and
  onion into a large bowl lined with a kitchen towel.
  Gather the sides of the towel and squeeze the potatoes
  and onion to remove as much liquid as possible. Transfer
  the potatoes and onions to a clean bowl and toss with
  the cream of tartar. Add the matzo meal, salt, pepper,
  and 1/4 cup of the beaten eggs (discard the rest) and
  mix with your hands until evenly combined.
  
  Heat 2 tablespoons oil in a large skillet over
  medium-high. Using a 1/2 cup measure, place 2 mounds of
  the potato mixture in the skillet and flatten each into
  a 6" wide, 1/4" thick latke. Cook the latkes, turning
  once, until golden brown and crisp, about 6 minutes.
  
  Transfer the latkes to the rack on the baking sheet and
  keep warm in the oven while you fry the remaining latkes
  using the remaining 6 tablespoons oil. Place each latke
  on a serving plate and smear with some of the chopped
  liver. Top with a fried egg and some pickled onions.
  Sprinkle with more pepper and chives before serving.
  
  Bt: Noah Bernamoff
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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