Subj : Happy Hannukah - 12
To   : All
From : Dave Drum
Date : Mon Dec 19 2022 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Latkes
 Categories: Potatoes, Vegetables, Breads
      Yield: 6 servings
 
      1 md Yellow onion
  2 1/2 lb Yukon gold potatoes; peeled
           Salt
      6 tb Fine chopped chives
      3 tb Plain matzo meal
      2 lg Eggs; lightly beaten
           Fresh ground white pepper
           Oil for frying
           Sour cream or applesauce
 
  Working over a bowl, grate some of the onion, followed
  by some of the potatoes, on the large-hole side of a box
  grater. Repeat until all the vegetables are used up.
  
  Sprinkle mixture with salt and transfer it to a sieve
  set over a bowl. Squeeze out as much liquid as possible
  from mixture, allowing it to collect in bottom of bowl.
  Transfer mixture to another bowl and cover surface with
  plastic wrap; set aside. Set reserved potato liquid
  aside to let the milky white starch settle. Pour off
  liquid from starch. Transfer starch to mixture along
  with the chives, matzo, eggs, and salt and pepper.
  Gently mix.
  
  Pour enough oil into a skillet that it reaches a depth
  of 1/4"; heat over medium-high heat. Working in small
  batches, form mixture into balls, using about 1/4 cup of
  the mixture for each, and place them in the oil. Flatten
  each ball gently with a spatula to form 3"-4" pancakes.
  Fry, turning once, until golden brown, crisp, and cooked
  through, about 8 minutes.
  
  Transfer the pancakes to a paper towel-lined plate to
  drain. Serve the potato pancakes with sour cream or
  applesauce
  
  Author Joan Nathan
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You don't need fun to have alcohol.
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