Subj : Happy Hannukah - 13
To   : All
From : Dave Drum
Date : Mon Dec 19 2022 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Hash Browns (Rosti)
 Categories: Five, Potatoes
      Yield: 4 servings
 
  2 1/4 lb Russet potatoes
      2 tb Schmaltz or unsalted butter
      2 tb Canola oil
      1 tb Kosher salt; more to taste
 
  Place potatoes in a large saucepan, cover with cold
  water, and bring to a boil over medium-high heat; cook
  until tender, about 30 minutes. Drain potatoes, and set
  aside to cool for about 10 minutes. Peel potatoes, then
  refrigerate until chilled, at least 1 hour. Grate
  potatoes using the large holes on a cheese grater; set
  aside.
  
  Heat fat and oil in an 8" nonstick skillet over
  medium-low heat. When fat has melted, add potatoes,
  sprinkle with salt, and mix well, coating potatoes with
  fat. Using a metal spatula, gently press potatoes,
  molding them to fit the skillet. Cook, shaking skillet
  occasionally, until edges are golden brown, about 20
  minutes.
  
  Cover skillet with a large inverted plate, invert the
  rösti over onto plate, then slide it back into the
  skillet, cooked side up; cook until golden brown on the
  bottom, about 20 minutes. Transfer to a cutting board,
  sprinkle with salt, and cut into wedges to serve.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They say to act your age, and when you do they get mad.
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