Subj : Nextovers - 02
To   : All
From : Dave Drum
Date : Wed Dec 21 2022 17:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kwanzaa Kale Salad
 Categories: Breads, Seafood, Cheese, Chilies, Pork
      Yield: 4 servings
 
  2 1/2 c  Leftover cornbread; cubed
      3 oz Parmesan cheese
      2 oz Olive oil
      6 oz Kale; stemmed
    1/3 c  Lemon Vinaigrette Dressing
      2 tb Maple syrup
    1/2 ts Red pepper flakes
     12    Cherry tomatoes; halved
      3 sl Cooked bacon; crumbled
    1/4 c  Toasted pecans
      1    Leftover creole fish fillet;
           - flaked
 
  Set oven @ 400ºF/205ºC.
  
  Add cubed cornbread to baking sheet, sprinkle parmesan
  over top, drizzle with oil and toss gently to combine.
  Bake in a single layer until golden brown, about 10-15
  minutes.
  
  In a large bowl, add torn kale leaves. Using your hands,
  massage and rub leaves together for 2-3 minutes until
  leaves soften and turn dark green.
  
  In a small bowl, whisk together lemon vinaigrette with
  maple syrup and red pepper flakes. Add dressing to kale
  and toss to combine.
  
  Top salad with cheesy cornbread croutons, cherry
  tomatoes, bacon crumbles, pecans and flaked creole fish.
  Season with salt and pepper, if desired.
  
  Serve immediately.
  
  RECIPE FROM: https://nourish.schnucks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When you want a monster pile of potatoes, eggs, meat and grease.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.