Subj : Nextovers - 05
To   : All
From : Dave Drum
Date : Wed Dec 21 2022 17:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Las Posadas Chilaquiles
 Categories: Pork, Herbs, Fruits, Cheese, Salsa
      Yield: 4 servings
 
      3 c  Leftover pork pozole
      6 oz Corn tortilla chips
      1 tb Vegetable oil
      4 lg Eggs
    1/4 c  Chopped fresh cilantro
           Sliced radishes; to serve
           Sliced avocado; to serve
           Pico de gallo; to serve
           Shredded cheese; to serve
 
  In a large skillet, warm pozole over medium heat. Stir
  in chips; cook 3-5 minutes or until warm.
  
  In a medium nonstick skillet, fry eggs in oil over
  medium heat until desired doneness.
  
  Divide mixture evenly among 4 plates. Top with fried
  eggs and cilantro. Serve with radishes, avocado, pico de
  gallo and/or shredded cheese, if desired.
  
  RECIPE FROM: https://nourish.schnucks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Overeating at Thanksgiving is a case in point. It's a national tradition.
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