Subj : 12/24 Nat Eggnog Day - 1
To   : All
From : Dave Drum
Date : Thu Dec 22 2022 14:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aged Eggnog
 Categories: Beverage, Dairy, Booze
      Yield: 9 Servings

     12 lg Eggs
      1 lb sugar
      1 tf Fresh grated nutmeg
      1 pt Half & half
      1 pt Whole milk
      1 pt Heavy cream
      1 c  Jamaican rum
      1 c  Cognac
      1 c  Bourbon
    1/4 ts Kosher salt

  Separate the eggs and store the whites for another
  application.

  Beat the yolks with the sugar and nutmeg in a large
  mixing bowl until the mixture lightens in color and
  falls off the whisk in a solid ribbon.

  Combine dairy, booze, and salt in a second bowl or
  pitcher and then slowly beat into the egg mixture.

  Move to a large glass jar (or a couple of smaller ones)
  and store in the fridge for a minimum of 2 weeks. A
  month would be better, and 2 better still. In fact,
  there’s nothing that says you couldn’t age it a year,
  but I’ve just never been able to wait that long. And
  yes, you can also drink it right away.

  Serve in mugs or cups topped with a little extra nutmeg
  grated on top. 

  By: Alton Brown

  Yield: 8 to 10 servings

  RECIPE FROM: https://altonbrown.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Being a grown up woman is a lot of work." -- Neekha
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