Subj : Spicy Cabbage With Almonds
To   : All
From : Ben Collver
Date : Mon Dec 26 2022 09:15:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Cabbage With Almonds
 Categories: Vegetable
      Yield: 6 servings

      1 tb Vegetable oil
    1/4 c  Slivered almonds
    1/2 ts Yellow mustard seeds,
           -crushed
    1/4 ts Cumin seeds
    1/4 ts Fennel seeds
      4 c  Cabbage, coarsely chopped
    1/8 ts Cayenne pepper
      1 tb Finely chopped fresh ginger
      1 tb Fresh lime juice
    1/2 ts Salt

  In a wok, heat oil over medium-high heat for about 30 seconds. Add
  almonds and mustard, cumin, and fennel seeds. Cook, stirring, until
  nuts and spices are fragrant and dark, about 15 seconds. Add
  cabbage, cayenne, and ginger. Cook and stir until vegetables are
  heated through and spices are well distributed, about 4 minutes. Add
  a few tablespoons of water if vegetables look dry. Season to taste
  with up to 1 tablespoon of lime juice and salt and serve hot.

  Recipe originally for brussel sprouts.  Adapted it for cabbage.

  Recipe by: Nathalie Dupree, Well-Stocked Pantry

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