Subj : Fast Snax - 16
To   : All
From : Dave Drum
Date : Thu Dec 29 2022 17:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charcuterie Board
 Categories: Cheese, Meats, Seafood, Nuts, Snacks
      Yield: 8 servings
 
MMMMM----------------------WHIPPED RICOTTA---------------------------
  1 1/2 c  (about 12 ounces) whole milk
           - ricotta, drained if needed
    3/4 ts Kosher salt
           Extra-virgin olive oil or
           - honey, and cracked black
           - pepper, for garnish

MMMMM---------------------------BOARD--------------------------------
      8 oz Spreadable paté
  1 1/2 lb Assorted cured meats
      4    (8 oz) pieces of soft & firm
           - cheeses
      8 oz Smoked whitefish; skinne,
           - boned
      2 bn Radishes; w/greens
      8 oz Salted, roasted Marcona
           - almonds
      8 oz Dried Medjool dates
     10 oz Block quince or guava paste,
           - or fig jam
      8 oz Mixed olives
           Sliced bread; crackers &
           - Dijon mustard; to serve
 
  MAKE THE WHIPPED RICOTTA: In the bowl of a food
  processor, combine ricotta and salt, and purée until
  light and fluffy, scraping down the side of the bowl
  every so often, about 2 minutes. Transfer to a serving
  bowl, drizzle with olive oil or honey, and garnish with
  cracked black pepper.
  
  ASSEMBLE THE CHARCUTERIE BOARD: On a large cutting board
  or serving platter, arrange the whipped ricotta and all
  of the other ingredients. (Place olives in a bowl and
  set an empty small bowl next to the olives for the
  pits.) Set out small knives, forks and spoons for
  slicing and serving. Serve with bread, crackers and
  mustard.
  
  By: Kay Chun
  
  Yield: 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The McRib is a clever marketing exercise but hardly food.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.