Subj : RE: Vegan Blueberry Banan
To   : Ben Collver
From : Dave Drum
Date : Fri Dec 30 2022 06:06:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Vegan Blueberry Banana Nut Bread
 BC>  Categories: Banana, Bread
 BC>       Yield: 11 -12 slices

What is vganism? AFAICS it's an affectation

For some, being vegan means not eating any food products that come from
an animal, including meat, fish, dairy, and eggs. For others, it means
not eating animal products, nor using animal-based products like
leather, wool, and so on. Is honey vegan? It depends on who you ask.
What about vegetables grown using animal manure, or worm castings?

The debate can go on endlessly, and there's no final answer for what
constitutes being vegan. But perhaps the best way of describing it is in
terms of an individual making choices, and aligning those choices with
their ethics.

 BC>       2 md Ripe bananas; (up to 3)
 BC>     1/3 c  Vegan butter

Just call it margarine and be done with it. Margarine is the imitation 
butter spread that your grandmother might've used. (Mine certainly did.) 
While butter is made from churning cream from a cow, margarine is made 
by mixing vegetable oils with water, salt, and emulsifiers until it's 
got the consistency of butter.

 BC>       2 tb Maple syrup
 BC>     3/4 c  Vegan sugar

Huh? Sugar is made from sugar cane or sugar beets. No animal stuff in
the mix.

 BC>   1 1/2 c  All-purpose flour
 BC>     1/2 ts Baking soda

     8<----- RTC ----->B
	 
I'm an omnivore with leanings toward carnivore. But I refuse to give 
up my tasty vegetables. Such as this sorta-oriental side dish. I also 
do the flowers in a manner similar to squash blossoms - as a finger-
food snack.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stir-Fried Buds w/Garlic Mustard & Mushrooms
 Categories: Vegetarian, Mushrooms, Weeds
      Yield: 4 Servings
 
      1 tb Roasted sesame oil
      1 tb Sesame seeds
      1 ts Grated fresh ginger
      1 c  Mixed wild mushrooms

MMMMM---------------------------WEEDS--------------------------------
      2 c  Daylily buds; 1/2" to 1" *
      2 c  Garlic mustard

  * If you don't have day lilies or the the buds are out
  of season you may substitute water chestnuts or broccoli 
  cut into appropriate sized chunks.
 
  Gather last two ingredients from an unsprayed area and wash
  well.
  
  In a large heavy skillet, heat the oil, sesame seeds, and
  ginger. Lower the heat to medium and add the mushrooms and
  daylily buds. Cover for 5 minutes. Uncover and turn the heat
  up to medium high. Add the garlic mustard and stir until
  wilted and the mushrooms are done.... 3 - 5 minutes.
  
  Note: This is a wonderful side dish. Add chicken or shrimp
  and serve over wild rice for a main course. This is one dish
  that will change minds when it comes to eating wild foods!
  
  Submitted by Tina Sams to Weed Recipes
  
  From: http://www.ma-eppc.org/recipes
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
	 
.... Vegetarians in the middle ages were called peasants.
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