Subj : Chawklit - 02
To   : Dave Drum
From : Heike Tschernich
Date : Sun Jan 01 2023 22:10:47

Hello Dave,


 HT>> ich was happy to find this recipe,
 HT>> :-( ich could not get the   special dark cocoa and peanutbutter M & Ms
 HT>> so i used my phantasie to make them very dark :-)

 DD> For the cocoa you can use any "Dutch processs" cocoa. And for the M&M
 DD> candies (a Mars brand common in USA) one can use any hard shell, soft
 DD> center cansy such as Skittles, Runts, Motivation, Reese's, Sixlets, etc.

 DD>> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>>       Title: Dark Chocolate Halloween Chip Cookies
 DD>>  Categories: Cookies, Chocolate, Snacks, Nuts
 DD>>       Yield: 36 servings

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Glazed Strawberries
 DD>  Categories: Five, Fruits, Candy
 DD>       Yield: 6 servings

 DD>       1 lb (454 g) Fresh strawberries;
 DD>            - stems left on
 DD>       2 c  (454 g)granulated sugar
 DD>       1 c  (236 mL) water
 DD>     1/2 c  (118 mL) light corn syrup

 DD>   Gather the ingredients.

 DD>   Prepare a baking sheet by lining it with aluminium-afoil
 DD>   and spraying the foil with nonstick cooking spray.

 DD>   Wash the strawberries and dry them carefully.

 DD>   Prepare an ice bath by placing ice and cold water in a
 DD>   bowl large enough to hold your intended saucepan.

 DD>   Combine the sugar, water, and corn syrup in a medium
 DD>   saucepan over medium-high heat. Insert a candy
 DD>   thermometer.

 DD>   Stir until the sugar is completely dissolved.

 DD>   Continue to cook, without stirring, until the
 DD>   temperature reaches 300-|F/150-|C-aon the candy
 DD>   thermometer.

 DD>   During this process, which can take from 10 to 20
 DD>   minutes, wipe down the sides of the saucepan
 DD>   occasionally with a wet pastry brush to prevent
 DD>   crystallization.

 DD>   Once the candy has reached 300-|F/150-|C, remove the pan
 DD>   from the heat immediately and immerse the bottom in the
 DD>   prepared ice bath to stop it from cooking any further.
 DD>   Do not let the ice water get into the pot.

 DD>   Once the candy has stopped cooking (look for the bubbles
 DD>   to stop rising from the bottom of the pan), remove the
 DD>   pan from the ice water. Now you can begin to dip your
 DD>   berries. Holding a strawberry by the stem, dip it until
 DD>   it is almost submerged in the candy. Be careful not to
 DD>   touch the liquid candy, as it is very hot and can cause
 DD>   painful burns.

 DD>   Remove the berry from the candy and allow the excess to
 DD>   drip off the end.

 DD>   Turn it a few times to ensure excess candy has dripped
 DD>   off, then place it on the prepared, oiled baking sheet.

 DD>   Quickly repeat with remaining berries until they are all
 DD>   coated in candy.

 DD>   Allow the candy to set at room temperature.

 DD>   Serve immediately and enjoy!

 DD>   NOYE: You're not limited to just strawberries. This
 DD>   glazing recipe and method can be used to coat other
 DD>   berries like raspberries as well as orange slices,
 DD>   grapes, kiwi, and a variety of other fruits.

 DD>   By Elizabeth LaBau

 DD>   RECIPE FROM: https://www.thespruceeats.com

 DD>   Uncle Dirty Dave's Archives

 DD> MMMMM

 DD>> ... "Men are not against you, they are merely for themselves." -- Gene
 DD>> Fowler


 DD> Have a wonderful new year. And stickkk around. We maybe can learn new
 DD> things from each other.  Bv)=

have a healthy 2023,
i will read and write here more often, too get ideas and improve my english writing,
i got a good casserole recipe, the good thing is,you dont need the ofen,
i just have to put it in english, so you can cook it,


this is my point of view,
Heike
--- WinPoint 407.0
 * Origin: Original *WinPoint* Origin! (2:240/1120.23)

.