Subj : Re: Alive?
To   : Dale Shipp
From : Sean Dennis
Date : Tue Jan 03 2023 17:22:47

-=> Dale Shipp wrote to Ruth Haffly <=-

 DS> Let's hope that it goes as well for you as Gail's surgery went a month
 DS> ago.  She has had carpel tunnel for years and it had gotten bad enough
 DS> that not only were her fingers numb, she was in constant pain.  Fifteen
 DS> minutes of out patient surgery with one opening and she was pain free
 DS> even in the recovery room.  Just how much sensation returns in the
 DS> fingers remains to be seen.

In 2008 when my right hand was reattached to my arm, the surgeon cut the
carpal tunnel as part of my surgery and that hand has had no issues since. 
Still have it in my left hand as well as cubital tunnel syndrome in both
hands and arms which is much harder to fix, I'm told.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Teriyaki
 Categories: Chicken, Bbq, Japanese, American
      Yield: 4 Servings
 
      2    Whole chicken breasts, split
           -in half
    1/2 c  Soy sauce
    1/4 c  Dry sherry
      1 tb Sugar
      1    Garlic clove, chopped
    1/2 ts Ground ginger
 
  1. Arrange chicken, skin side up, in a single layer in a shallow dish.
  
  2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over
  chicken. Marinate in refrigerator, turning once or twice, for 2 hours.
  
  3. Preheat broiler. Remove chicken from marinade. Spray rack in
  broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6
  inches from heat, turning once and basting with marinade, about 10
  minutes.
  
  Serves 4.
  
  Prep: 5 mins.   Marinate: 2 hrs.        Cook: 10 mins.
  
  From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl
  Sedaker]
 
MMMMM

-- Sean
 
--- MMail/FreeBSD
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.