Subj : Chawklit - 02
To   : Heike Tschernich
From : Lee Lofaso
Date : Wed Jan 04 2023 01:39:31

Hello Heike,

 HT>>> ich was happy to find this recipe,
 HT>>> :-( ich could not get the special dark cocoa and peanutbutter M & Ms so
 HT>>> i used my phantasie to make them very dark :-)

 LL>> I prefer making them the old fashioned way - from scratch. Special dark
 LL>> cocoa works much better than M&Ms version ...

 HT> how nice, one likes it old  fashioned :-)

I do not mind ditching the chemicals in favor of real food.

 HT> i allways use dark dutch cocoa, is just bake less, because off the energie
 HT> price, we will the resuld on the next bill

It is also tastier, and much healthier.

 HT> wellcome you in the new yaer

It only comes around once a year. So make the best of it.
And don't forget to enjoy the rest of the year that follows.

 HT> this is my point of view,

We all have different points of view. Some of us even have
multiple points of view. Sometimes on the same day. Or while
trying to concoct a new recipe. Or fix one that doesn't come
out quite the way we expect or like.

Making a cup of hot chocolate using dark cocoa powder takes
a bit of experimenting to get it done right. But it can be done.

1 Tablespoon dark cocoa powder
1 Tablespooon sugar, or sweetener of choice
2 Tablespoons warm water
1 cup vanilla soy milk, nut milk, or regular milk
dash of salt (optional)

* heat cocoa, sugar, and water in sauce pan for about
1 minute under low heat

* pour milk into mixture to combine, increasing heat
to medium and stir - but do not boil.

* serve and enjoy

For Life,
Lee

-- 
Nothing sucks like an Electrolux

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