Subj : Air Fried - 02
To   : All
From : Dave Drum
Date : Thu Jan 05 2023 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Potatoes
 Categories: Potatoes, Herbs
      Yield: 3 servings
 
      1 tb Extra-virgin olive oil
  1 1/2 ts Dijon mustard
    3/4 ts Dried parsley
    1/2 ts Garlic salt
      1 lb Baby potatoes; in 3/4" to 1"
           - chunks
      1 ts Lemon zest
 
  Set air fryer @ 400ºF/205ºC.
  
  In a medium bowl, whisk together the olive oil, mustard,
  dried parsley and garlic salt. Add potatoes to the bowl
  and toss to coat using a spatula to make sure the
  potatoes are well-coated.
  
  Transfer potatoes to the air-fryer basket and fry for 15
  to 18 minutes, tossing the potatoes with tongs or
  shaking the basket halfway through, until the potatoes
  are golden brown and tender when pierced with a fork.
  (If you’re a fan of crispier potatoes, continue to fry
  for an additional 1 to 2 minutes, until the potatoes are
  a darker golden brown.)
  
  Transfer the potatoes to a serving bowl, drizzling any
  of the dressing from the basket on top, and allow to
  cool slightly before eating. (The potatoes will continue
  to steam after being pulled from the air fryer.) Top
  with lemon zest.
  
  By: Eleanore Park
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't worry abut perfection. Nature doesn't grow in straight lines.
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