Subj : Air Fried - 03
To   : All
From : Dave Drum
Date : Thu Jan 05 2023 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Pork Chops
 Categories: Five, Pork, Herbs
      Yield: 2 servings
 
      2    (3/4" thick) boneless pork
           - loin chops
           Salt
      1 ts Brown sugar
    1/2 ts Ground cumin
    1/2 ts Ground coriander
 
  Set air fryer @ 375ºF/190ºC.
  
  Pat pork chops dry with paper towels. Season the pork
  chops with salt on both sides. In a shallow plate or
  small bowl, combine the sugar, cumin and coriander.
  Season pork chops all over with cumin mixture, rubbing
  until fully coated. (Pork chops can be seasoned just
  before cooking or up to 12 hours in advance. If
  seasoning the pork chops in advance, let them sit,
  uncovered, in the refrigerator, to allow the salt and
  sugar to settle into the pork chops, permeating and
  tenderizing them. Let the pork chops come to room
  temperature before cooking.)
  
  Transfer seasoned pork chops to the air fryer basket and
  cook until beautifully browned and cooked through,
  flipping halfway through, about 10 minutes. Allow pork
  chops to rest for 5 minutes before slicing and serving.
  
  By: Eleanore Park
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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