Subj : Air Fried - 05
To   : All
From : Dave Drum
Date : Thu Jan 05 2023 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Chicken Breast
 Categories: Poultry
      Yield: 1 servings
 
     12 oz Boned, skinned chicken
           - breast
           Salt & fresh cracked black
           - pepper
      2 ts Light brown sugar
      1 tb Rice vinegar
      1 tb Soy sauce
      2 ts Olive oil
           Lime wedge; (opt), to serve
 
  Set air fryer @ 375ºF/190ºC.
  
  Pat chicken breast dry with a paper towel. Cut chicken
  breast in half crosswise into two pieces of equal
  weight, creating one shorter, thicker piece and one
  longer, thinner piece. Season chicken generously on all
  sides with salt and pepper; rub brown sugar all over.
  (Chicken breast can be seasoned and left uncovered for
  up to 12 hours in the refrigerator. Let the chicken come
  to room temperature before cooking.)
  
  In a medium bowl, combine the rice vinegar, soy sauce
  and olive oil. Toss chicken in soy sauce mixture until
  well coated and allow chicken to sit in marinade for 5
  minutes.
  
  Transfer chicken to the air fryer basket, setting
  leftover marinade aside. Cook for 6 minutes and flip the
  chicken over. Spoon the remaining marinade over chicken.
  Cook until chicken is lightly browned, the sauce has
  turned slightly sticky on the chicken and the internal
  temperature at the thickest part of the meat reaches 165
  degrees, another 6 to 10 minutes. The thicker half of
  the breast may need a few more minutes to cook through
  than the smaller piece.
  
  Transfer the chicken to a cutting board to rest for at
  least 5 minutes so the juices can settle and
  redistribute. Slice the chicken against the grain. Pour
  any sauce left at the bottom of the air fryer over the
  chicken and serve. For some extra brightness, squeeze
  lime wedge all over the chicken, if desired.
  
  By: Eleanore Park
  
  Yield: 1 to 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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