Subj : 1/8 Nat Toffee Day - 5 To : All From : Dave Drum Date : Sat Jan 07 2023 06:03:16 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: English Sticky Toffee Pudding Categories: Puddings, Beer, Desserts, Fruits, Dairy Yield: 9 servings MMMMM--------------------------PUDDING------------------------------- 1 c Guinness Extra Stout beer 1 ts Baking soda 10 lg Pitted dates 2 c Flour 2 ts Ground cinnamon 1 ts Baking powder 1 ts Fresh grated nutmeg 1/2 ts Kosher salt 1 c + 2 tb sugar 6 tb Unsalted butter; softened, + - more 1 1/2 ts Vanilla extract 3 lg Eggs MMMMM------------------------TOFFEE SAUCE----------------------------- 1 c Packed light brown sugar 16 tb Unsalted butter 1 Vanilla bean; split - lengthwise, seeds scraped - and reserved 1/2 c Heavy cream 1 tb Fresh lemon juice 1/4 ts Kosher salt MAKE THE PUDDING: Set oven @ 350ºF/175ºC. Boil beer in a 1 qt. saucepan. Stir in baking soda and dates; let cool. Transfer to a food processor; purée until smooth. Whisk flour, cinnamon, baking powder, nutmeg, and salt in a bowl. Using a stand mixer fitted with a whisk, beat sugar, butter, and vanilla until fluffy. Add eggs one at a time, beating well after each addition. With the motor running, slowly add dry ingredients, alternating with reserved date mixture, until a smooth batter forms; pour into a greased 9" x 13" baking dish. Bake until a toothpick inserted into the pudding comes out clean, about 30 minutes. MAKE THE SAUCE: Simmer sugar, butter, and vanilla bean and seeds in a 4 qt. saucepan over medium until sugar is dissolved, about 5 minutes. Remove from heat; stir in cream, lemon juice, and salt. Strain sauce; let cool. Cut pudding into squares; drizzle with sauce. By: Rose Levy Beranbaum Yield: serves 8-10 RECIPE FROM: https://www.saveur.com Uncle Dirty Dave's Archives MMMMM .... "All these doughnuts and not a cop in sight." -- Plucky Duck --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .