Subj : Re: Keyboards
To   : Dale Shipp
From : Dave Drum
Date : Sat Jan 07 2023 07:04:01

-=> Dale Shipp wrote to Dave Drum <=-

 DS> That is better than Gail's Ipad.  At about the six year mark of
 DS> frequent use, mostly plugged into line power, the battery started to
 DS> go.  It quickly went from cantankourous to so dead that it would not
 DS> boot even connected to line power.

 DD> Replacements are around U$25 at Best Buy and Amazon. And Youtube has a
 DD> video on replacement at https://www.youtube.com/watch?v=NiGi6BStyx8
 DD> (what don't they have a step-by-step video on?)

 DS> I know, and have seen the videos as well some step by step files.  It
 DS> is when I get to the place where they say you might need to use a
 DS> solder iron that I back away.  In addition her screen was cracked. So
 DS> removal and replacement of the screen to get at the battery might have
 DS> been dicey.

Time to send it to the recyclers, then. I don't have a tablet any 
longer. I gave my Kindle Fire  to a young lad doing remote schooling
w/cell phone during the pandemic. His grades showed an immediate boost.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Spiced Broccoli & Tomatoes (Har Sabzi Tamatar)
 DS>  Categories: Indian, Vegetable
 DS>       Yield: 4 Servings

 DS>       1 lb Broccoli
 
I likes broccoli. Almost as much as cauliflower.

This recipe uses both - but you can also (as I have) use just one or
the other. It's still good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower-Broccoli-Cheese Soup
 Categories: Soups, Vegetables, Cheese, Dairy
      Yield: 2 Servings
 
    3/4 c  Small cauliflower florets
    3/4 c  Small broccoli florets
    1/4 c  Chopped onion
    1/4 c  Halved, thin sliced carrot
      2 tb Butter
  1 1/2 c  Milk or half & half; divided
    1/2 ts Chicken bouillon granules
           +=OR=+
    1/2 ts Chicken soup base
           Salt & pepper
      2 tb All-purpose flour
    1/3 c  Cubed Velveeta or mild
           - cheddar cheese
 
  In a large saucepan, cook the cauliflower, broccoli,
  onion and carrot in butter for 5 minutes or until
  vegetables are crisp-tender. Stir in 1 1/4 cups milk,
  bouillon, salt and pepper. Bring to a boil. Reduce
  heat; simmer, uncovered, for about 5 minutes or until
  vegetables are tender, stirring occasionally.
  
  Combine the flour and remaining milk until smooth; add
  to saucepan. Bring to a boil; cook and stir for 1-2
  minutes or until thickened. Reduce heat; add cheese and
  stir until melted. Serve immediately.
  
  Yield: 2 servings.
  
  BY: Betty Corliss of Stratton, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Wrinkled Was Not One of the Things I Wanted to Be When I Grew Up
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