Subj : Kotlety
To   : All
From : Ben Collver
Date : Sat Jan 07 2023 21:52:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kotlety
 Categories: Burgers
      Yield: 4 -6

  1 1/2 lb Ground beef
      1    Onion
      2 sl Stale white bread without
           -crusts; up to 3
    3/4 ts Salt
    1/2 ts Pepper
      1    Egg
      4 tb Butter; up to 5
      2 tb Sour cream
           Bread crumbs or corn meal

  Soak the stale bread in a small amount of cold milk or water. Squeeze
  the liquid our. Put the meat through a meat grinder. Add stale bread
  and put through the grinder again. Grate the onion and mix with the
  meat. Add the salt and pepper. Beat the egg very lightly and add to
  the meat mixture, stirring with a wooden spoon until smooth.

  Heat a frying pan to an even heat, not overly hot. Melt butter while
  shaping kotlety patties from the meat mixture. Make the patties oval
  shaped and a little smaller than an American hamburger. Roll quickly
  in bread crumbs or corn meal. Flatten with a knife or fork,
  criss-crossing their flat sides with the knife or fork.

  Brown the kotlety in butter for 5 minutes on each side. Be careful
  not to overcook or break the patties. Putting too many patties in the
  pan at once will break them when turning. As the kotlety become done,
  put them on a hot platter.

  Add a little more butter into the frying pan with 2-3 tb water. Bring
  to a boil, stirring at all times with a fork. Add 2 tb sour cream.
  Pour the sauce over the kotlety and serve at once.

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