Subj : Bread Machine Month - 3
To   : All
From : Dave Drum
Date : Wed Jan 11 2023 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Port Wine Soaked Fig Bread
 Categories: Breads, Fruits, Wine
      Yield: 1 Loaf
 
    2/3 c  Port wine
      1 c  Dried figs; quartered
      1 c  Plain yogurt
      3 tb Butter
    1/4 c  Honey
      1 ts Salt
    2/3 c  Whole-wheat flour
    2/3 c  Cornmeal
  2 2/3 c  Bread flour
      3 tb Dry milk powder
  2 1/2 ts Yeast
 
  Soak the figs in the port for at least one hour or
  more. When the figs have absorbed a good deal of the
  liquid, add whatever port is left to the bread pan.
  Reserve figs for later.
  
  Add rest of the ingredients to the pan, and bake
  according to manufacturer’s instructions. Add the
  figs during the raisin-bread cycle or five minutes
  before the final kneading is finished.
  
  Makes 1-1/2 lb. loaf.
  
  SOURCE: The Bread Machine Cookbook by Melissa Clark
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Forget superfoods. What is Betty White eating?
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