Subj : Easy Desserts - 02 To : All From : Dave Drum Date : Thu Jan 12 2023 18:31:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Scotcheroos Categories: Snacks, Grains, Chocolate, Nuts Yield: 24 servings Cooking spray 8 c (200 g) puffed rice cereal 1 1/2 c Peanut butter 1 c (201 g) granulated sugar 1 c Light corn syrup 2 tb Butter 1 ts Vanilla extract Salt 1 1/4 c (215 gg) chopped bittersweet - chocolate or chocolate - chips 1 c (166 g) butterscotch chips Flaky salt & crushed - peanuts; for sprinkling - (opt) Line a 13" X 9" baking pan with parchment paper, leaving a 2" overhang on two sides. Spray the parchment with cooking spray. Measure out the cereal and peanut butter. You want to have them ready before cooking the sugar. In a large pot (large enough to hold the cereal) combine the sugar, corn syrup and butter. Cook over medium-high heat, stirring only for the first 30 seconds or so to combine the mixture. Once the bubbles have reached about an inch from the edge of the pot (or 170ºF/77ºC on an instant-read thermometer), cook for 90 seconds more until it reaches about 235ºF/113ºC. Remove from the heat. Immediately stir in the peanut butter, vanilla and 1/2 teaspoon salt until combined. Add the rice cereal, and stir until everything is evenly coated. Transfer to the prepared pan, and use an offset spatula to flatten the mixture into an even layer. Let cool completely. In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature. Lift out using the paper overhang and transfer to a cutting board. Cut into bars to serve. By: Samantha Seneviratne Yield: 24 bars RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... Drunk for a penny, dead drunk for twopence, clean straw for nothing. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .