Subj : Easy Desserts - 15
To   : All
From : Dave Drum
Date : Sun Jan 15 2023 05:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Bake Chocolate Clusters
 Categories: Cookies, Chocolate, Snacks, Fruits
      Yield: 40 servings
 
      8 tb (113 g) unsalted butter; in
           - chunks
     12 oz (340 g) white chocolate
           - bars; chop'd, or semisweet
           Chocolate chips
      4 c  (113 g) cornflakes
      1 c  (120 g) moist, plump dried
           - cranberries
    1/3 c  (25 g) unsweetened shredded
           - coconut
           Fleur de sel or fine sea
           - salt; for finishing
           Sprinkles; for finishing
 
  Line a baking sheet with parchment paper or a baking mat
  or with 40 mini-muffin liners.
  
  If you're using white chocolate, use 6 tb (85 g) butter.
  For semisweet chocolate, use 8 tablespoons (113 g)
  butter. Put the butter in a small saucepan, top with the
  chocolate and cook over very low heat, stirring almost
  constantly, until smooth. (Alternatively, you can stir
  in a heatproof bowl set over simmering water or in a
  microwave-safe bowl in a microwave, stirring in
  20-second increments.)
  
  Meanwhile, toss the cornflakes, cranberries and coconut,
  if using, in a large bowl. Pour over the melted
  chocolate and gently stir in with a flexible spatula.
  Some of the cereal will break - it's inevitable - but
  keep working until you've coated all of the flakes.
  
  Use a medium cookie scoop or two spoons to shape sweets
  either on the lined baking sheet or in the paper liners.
  Gently press the mixture into the scoop or a spoon,
  binding the elements, before releasing the scoop or
  scraping the mixture off the spoon with another spoon
  onto the sheet or into the liners. Finish with salt and
  sprinkles, if using.
  
  Refrigerate or freeze (my preference) for about 30
  minutes, or until set, before serving. To keep, cover
  and refrigerate for up to a week or freeze for up to a
  month. These are good straight from the fridge or just a
  few minutes out of the freezer.
  
  By: Dorie Greenspan
  
  Yield: 40 cookies
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The real problem is not whether machines think but whether men do.
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