Subj : Citrus Call - 06
To   : All
From : Dave Drum
Date : Wed Jan 18 2023 04:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Cabbage Salad w/Clementines & Dried Figs
 Categories: Greens, Citrus, Fruits
      Yield: 4 servings
 
      4    Clementine oranges
      4    Dried figs
    600 g  Red cabbage
      2 tb Honey
      3 tb Rapeseed oil extra-virgin
      1 pn Sea salt
      1 tb Lemon juice
      1 pn Pepper; fresh ground
 
  Remove the cabbage stalk/core. Then cut the cabbage with
  a sharp knife into very thin (2mm) strips.
  
  Peel cementines and cut into small pieces.
  
  Cut the dried figs in very thin (2 mm) slices.
  
  Put the sherry vinegar with half the honey in a saucepan
  and reduce by half. Let the mixture cool and whisk it
  with the rapeseed oil. Give the dressing over the sliced
  cabbage.
  
  Season with lemon juice, honey and remaining salt and
  pepper.
  
  Let the salad rest for 30 minutes. Put the red cabbage
  on plates or bowls and garnish it with the chopped
  clementines and figs.
  
  Clementine's are the tiniest of the mandarins, a cross
  between a sweet orange and a Chinese mandarin. They are
  small, very sweet, and usually seedless with a
  distinctive taste.
  
  By: Marek Thi; Soest, Germany
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fashion: There'll be little change in men's pockets this year.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.