Subj : 1/21 Nat'l Chowdah Day 1
To   : All
From : Dave Drum
Date : Thu Jan 19 2023 16:50:00

January 21: New England Clam Chowder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barney's Clam Chowder
 Categories: Soups, Seafood, Potatoes, Shellfish
      Yield: 4 Servings
 
      8 oz Bottled clam juice
      1 c  Heavy cream
      1    Leek; chopped
      2    Ribs celery; chopped fine
      1 c  Yellow onion; chopped fine
      4 tb Butter
      4 tb Plain flour
     16 oz Chopped clams
  1 1/2 c  Russet potatoes; diced 3/8"
      2 tb Parsley; chopped, garnish
 
  In a stock pot, bring the clam juice to a boil; then
  reduce to a simmer. Next add the leeks, celery, onions,
  and cream. Continue to simmer until thw celery becomes
  tender to the touch.
  
  While the broth and vegetables are simmering, combine
  the butter and flour over medium heat and cook together
  until smooth in texture. Whisk flour mixture into broth
  and continue to cook until the chowder begins to
  thicken.
  
  Add the chopped clams and diced potatoes and cook for
  10 additional minutes. Remove from heat and serve with
  chopped parsley sprinkled on top.
  
  FROM: Barney's Beanery, West Hollywood, CA
  
  Found AT: http://www.msnbc.msn.com
  
  MM Format by Dave Drum - 25 October 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The three food groups: Frozen, instant, take-out.
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