Subj : Pound O' Flesh - 01
To   : All
From : Dave Drum
Date : Thu Jan 19 2023 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger & Macaroni
 Categories: Beef, Pasta, Vegetables, Herbs
      Yield: 4 servings
 
      2 c  Uncooked macaroni
      1 tb Extra virgin olive oil
      1 lb Ground beef
      1    Yellow onion; chopped
    1/2 ts Seasoned salt
        pn Chile pepper flakes
    1/2 ts Celery seed
     28 oz Can diced tomatoes
      2 tb Worcestershire sauce
    1/4 c  Chopped fresh parsley
           Salt & fresh ground pepper
 
  START COOKING THE PASTA: Get a large pot of salted hot
  water (1 tablespoon of salt for 2 quarts of water)
  boiling and begin cooking the macaroni as per the
  directions on the macaroni package.
  
  BROWN THE BEEF AND ONIONS: While the water is heating
  and macaroni cooking, prepare the sauce. In a skillet,
  brown the ground beef in a tablespoon of olive oil on
  high heat. Stir only infrequently so that the ground
  beef has an opportunity to brown.
  
  When the beef has mostly browned, add the onions to the
  pan and toss to combine. Cook until the onions are soft,
  about 4 to 6 minutes.
  
  ADD THE SEASONINGS AND TOMATOES: Add the celery seed, a
  dash of crushed red pepper and seasoned salt. Pour in
  canned tomatoes, add the Worcestershire sauce and stir
  to combine. Simmer for 5 minutes.
  
  DRAIN THE PASTA: Drain the pasta, reserving a half cup
  of the pasta cooking water.
  
  ADD THE COOKED PASTA: Mix in the drained and cooked
  macaroni and the parsley. Cook for another 5 minutes.
  Add in some of the pasta water if the dish is too dry.
  
  Add fresh ground black pepper and salt to taste.
  
  By: Elise Bauer
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... History books which contain no lies are exceedingly dull.
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