Subj : Pound O' Flesh - 03
To   : All
From : Dave Drum
Date : Thu Jan 19 2023 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef Bulgogi
 Categories: Beef, Vegetables, Sauces
      Yield: 4 servings
 
      1 lb Ground riund (90% lean)
    1/2 md Yellow onion; sliced
      2 cl Garlic
      2    Scallions; trimmed. in 1"
           - pieces
      1 tb Soy sauce
      1 tb Sesame oil
      1 ts Kosher salt
      1 tb Maple syrup
      1 ts Vegetable oil
 
  MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all
  ingredients except vegetable oil in a bowl and mix
  together well. Allow the beef to marinate, covered in
  the refrigerator, for a minimum of 4 hours, ideally
  overnight.
  
  COOK THE BEEF, THEN SERVE: The next day, heat the
  vegetable oil in a large sauté pan over medium heat and
  cook the ground beef thoroughly, stirring occasionally
  to break up any large chunks.
  
  Serve the bulgogi hot, with lettuce or cabbage wraps and
  steamed rice.
  
  By: Peter Serpico
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ever feel like life is a blender and you've left to top off?
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