Subj : Re: Knuckle To : Dave Drum From : Dale Shipp Date : Fri Jan 20 2023 12:03:00 -=> On 01-19-23 05:08, Dave Drum <=- -=> spoke to Ruth Haffly about Re: Knuckle <=- RH> First, find the knucle--not a common item in today's supermarkets. DD> Possibly I'm fortunate in having two stores whose fresh meat offerings DD> are all "service meat". Magro's moved to Springfield from a nearby You are very fortunate with two such butchers available to you. How are there prices compaired to supermarket chain stores? MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Stir Fried Chicken And Pea Pods Categories: D/g, Chicken, Chinese, Boat Yield: 3 servings MMMMM---------------------------SAUCE-------------------------------- 1/2 c Chicken broth 2 tb Soy Sauce 1 tb Cornstarch MMMMM-------------------CHICKEN AND VEGETABLES------------------------ 1 lb Boneless skinned chicken -breasts 1 1/2 tb Cornstarch 1 tb Soy Sauce Peanut Oil 1 ts Minced garlic 1 ts Ginger root. 1/2 c Sliced green onions 1/2 c Carrots 1/2 c Celery 8 oz Sliced water chestnuts -drained 3 oz Pea Pods Slice chicken into very thin strips. In a small bowl, mix all sauce ingredients, set aside. In a medium bowl, combine chicken, cornstarch, soy sauce. Mix well; set aside. In a wok or large, non stick skillet, heat 3 tablespoons oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink, remove. Heat 2 tablespoons oil. Stir fry green onions, carrots, and celery one minute. Stir sauce ingredients and add to pan with water chestnuts, pea pods, and cooked chicken. Cook, stirring constantly, until bubbling. Serve immediately with hot rice. Serves 3 == Courtesy of Dale & Gail Shipp, Columbia Md. === MMMMM .... Shipwrecked in Silver Spring, Maryland. 12:07:06, 20 Jan 2022 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .