Subj : Today in History - 1849
To   : All
From : Dave Drum
Date : Mon Jan 23 2023 06:03:00

23 January 1849 - ELIZABETH BLACKWELL BECOMES THE FIRST WOMAN TO RECEIVE
A MEDICAL DEGREE: At a graduation ceremony at a church in Geneva, New
York on January 23, 1849, Geneva Medical College bestows a medical
degree upon Elizabeth Blackwell, the first woman in the United States to
receive one. Despite the near-uniform opposition of her fellow students
and medical professionals, Blackwell pursued her calling with an iron
will and dedicated her life to treating the sick and furthering the
cause of women in medicine.

Blackwell's family was remarkable by any standard. Her father was a
staunch abolitionist and both her brother and his wife were active in
the women's suffrage movement. Another sister-in-law was the first
female minister to be ordained in a mainstream Protestant denomination,
and Elizabeth's younger sister Emily also studied medicine. A gifted
student, Elizabeth felt compelled to become a doctor after a
conversation with a dying friend, who told her that her ordeal had been
that much worse because her physicians were all men.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Diet Doctor's No-bean Keto Chilli
 Categories: Beef, Herbs, Vegetables, Chilies
      Yield: 4 servings

MMMMM--------------------------CHILLI--------------------------------
      3 tb Olive oil
      2 oz Yellow onion; chopped
      2 cl Garlic; chopped
      2 tb Chilli spice mix
      2 ts Chipotle or smoked paprika
           - powder
      2 ts Ground cumin
  1 1/4 lb Ground beef
      4 oz Fresh tomato, diced
      2 tb Tomato paste
      2    Fresh jalapenos; sliced
      1 c  Beef broth
           Salt & ground black pepper

MMMMM-------------------------TO SERVE-------------------------------
    3/4 c  (3 oz.) shredded cheese
    3/4 c  Dairy sour cream
      1    (7 oz.) avocado; peeled,
           - seeded, sliced
      2 lg Fresh jalapenos; sliced thin
      2 tb Fine chopped fresh chives or
           - scallions

  Heat the olive oil in a large pot over medium heat. Add
  the onion and garlic and fry until soft.

  Add the chilli spice, chipotle powder or smoked paprika
  powder, and cumin, stirring for a minute or so to
  extract the flavor from the spice.

  Add the ground beef. Use a spatula to crumble the meat
  and cook until no longer pink, about 10-15 minutes.

  Add the tomatoes, tomato paste, jalapenos, and broth.
  Bring to a boil, and then reduce the heat to medium-low.
  Cover and simmer for at least 10 minutes, stirring
  occasionally. Season with salt and pepper, to taste.

  For serving, top the chilli with shredded cheese, sour
  cream, avocado, jalapenos, and chives/scallions.

  HOW TO MAKE CHILLI IN A CROCK POT: Follow steps one to
  three. Add the browned meat, tomatoes, tomato paste,
  jalapeNos, and broth to the slow cooker. Cover with lid
  and cook on low heat for five to six hours.

  Recipe by Jill Wallentin; Registered Dietitian

  RECIPE FROM: https://www.dietdoctor.com 

  Uncle Dirty Dave's Archives

MMMMM

.... People everywhere confuse what they read in newspapers with news.
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