Subj : E-Z BEEFY - 04
To   : All
From : Dave Drum
Date : Wed Jan 25 2023 05:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Stuffed Cabbage
 Categories: Vegetables, Beef, Rice, Citrus
      Yield: 6 servings
 
      1 lg Cabbage; cored
     28 oz Can crushed tomatoes;
           - w/juices
      3 tb Light brown sugar
      1 tb Worcestershire sauce
      1 tb Lemon juice
      1 lb Ground beef
      1 c  Cooked rice; cooled
      1 sm Onion; chopped
      1 lg Egg
      1 ts Salt
    1/2 ts Black pepper
 
  Set oven @ 350ºF/175ºC. Coat a 9" x 13 baking dish with
  cooking spray.
  
  In a large saucepan, bring 1" of water to a boil over
  high heat. Place cabbage in water, cored-side down;
  cover pan, and reduce heat to low. Steam 20 minutes, or
  until cabbage leaves pull apart easily. Drain and set
  aside.
  
  In a medium bowl, combine tomatoes and their juice,
  brown sugar, Worcestershire sauce and lemon juice; mix
  well and set aside. In a large bowl, combine ground
  beef, rice, onion, egg, salt, pepper, and 2 tablespoons
  tomato mixture; mix well.
  
  Place 1 cup tomato mixture in bottom of prepared baking
  dish. Peel a cabbage leaf off the head and cut off thick
  stem. Place 1/4 cup meat mixture in center of leaf.
  Starting at core end, make a roll, folding over sides
  and rolling loosely. Place seam-side down in baking
  dish; repeat with remaining cabbage leaves and meat
  mixture. Spoon remaining tomato mixture evenly over top
  of cabbage rolls and cover.
  
  Bake 1-1/4 hours. Uncover and cook 10 additional
  minutes, or until beef is no longer pink.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A person who wears two faces under one hat is not to be trusted.
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