Subj : Baked Cabbage With Lentils
To   : All
From : Ben Collver
Date : Wed Jan 25 2023 11:50:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Cabbage With Lentils
 Categories: Casseroles, Main dishes
      Yield: 1 servings

    500 g  (1 pound) white cabbage;
           -grated
  1 1/2 tb Oil
           A handful of chopped
           -hazelnuts
      1    Onion
      1 ts Curry
    100 g  (1/4 pound) red lentils
    400 ml (1 2/3 c) vegetable stock
           Salt; pepper to taste

  Use half of the oil to fry the cabbage gently until soft, season with
  salt and pepper. Peel and slice the onion and fry it with the rest of
  the oil and the curry powder on a low heat until soft. Rinse the
  lentils under the tap, before adding them to the fried onion and
  curry. Add half of the vegetable stock. Cover and allow to simmer for
       10    minutes.

  In an ovenproof dish, layer the cabbage and lentil mixtures
  alternately. Begin and end with a layer of cabbage. Pour over the
  remainder of the stock.

  Bake on the bottom shelf of the oven at 200 degrees C (400 degrees F)
  for 15 minutes. Remove, sprinkle with hazelnuts and return to the
  oven for 5 minutes.

  Recipe by Cherie Stihler

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