Subj : Warm Salads - 01
To   : All
From : Dave Drum
Date : Thu Jan 26 2023 16:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ultimate Niccoise Salad w/Roasted New Potatoes
 Categories: Potatoes, Vegetables, Seafood, Citrus
      Yield: 3 servings
 
    750 g  (26 oz) new potatoes; in 1cm
           - (3/8") rounds
      3 tb Wholegrain mustard
      5 tb Olive oil
      3 ts Runny honey
           Juice 1 lemon
      4 md Free-range eggs; room temp
    400 g  (14 oz) asparagus, green
           - beans or a combination;
           - trimmed
    290 g  (10 oz/2 tins) tuna
           - chunks/steaks; in oil
      1 sm Bunch radishes; fine sliced
    250 g  (9 oz) mixed small tomatoes;
           - halved
    100 g  (3.5 oz) mixed pitted
           - olives; chopped
        sm Bunch chives; chopped
           Crusty bread & butter; to
           - serve
 
  Heat the oven to 200ºC/400ºF(fan)/gas 7.
  
  Toss the potatoes with 2 tbsp mustard, 1 tbsp oil, and
  some salt and pepper. Spread over a large baking tray
  and roast for 20 minutes. Toss with 2 tsp honey, then
  roast for 8-10 minutes more until golden.
  
  Whisk the remaining 1 tbsp mustard and 1 tsp honey in a
  small bowl and slowly drizzle in the remaining 4 tbsp
  oil. Season with salt and cracked black pepper, then set
  aside.
  
  While the potatoes roast, bring 2 pans of water to the
  boil. Carefully lower the eggs into one and cook at a
  gentle simmer for 7 minutes for a jammy yolk (or longer
  if you like your yolks more set). Plunge the eggs into a
  bowl of iced water, then peel and halve or slice.
  
  Add salt to the other pan of water and cook the
  asparagus/ beans for 1-2 minutes until just cooked
  (thicker spears of asparagus will need 1-2 minutes
  longer). Drain, then toss with the potatoes, most of the
  dressing and the rest of the ingredients. Serve with the
  remaining dressing and, if you like, crusty bread.
  
  EASY SWAPS: Switch the tuna for another tinned fish like
  salmon or sardines. Use your favourite seasonal
  vegetables or bulk it out with other storecupboard
  heroes like butterbeans, cannellini beans, sweetcorn or
  sun-dried tomatoes.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some of the worst mistakes of my life have been haircuts -- Jim Morrison
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