Subj : Warm Salads - 05
To   : All
From : Dave Drum
Date : Thu Jan 26 2023 16:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cavolo Nero, Apple & Mint Salad
 Categories: Greens, Nuts, Fruits, Vegetables
      Yield: 4 servings
 
    1/2 bn Cavolo nero; (about 150 g),
           - tough stems removed, rough
           - chopped
      3 tb Extra-virgin olive oil
      2 sl Sourdough bread; torn in
           - chunks
     60 g  (2 oz) blanched almonds
      1    Pink lady apple; halved,
           - cored, fine sliced
      1    Celery rib; fine sliced
           Handful fresh mint leaves;
           - torn

MMMMM--------------------------DRESSING-------------------------------
      3 tb Extra-virgin olive oil
      1    Lemon; Fine grated zest &
           - juice
      1 cl Garlic; grated
 
  Set the oven @ 180ºC/355ºF-160ºC/320ºF(fan)/gas 4.
  
  Put the cavolo nero in a large bowl and pour over half
  the olive oil. Season well with sea salt and massage the
  oil into the leaves. Set aside. In another bowl, toss
  the bread in the remaining olive oil and season with
  salt. Arrange the bread chunks on a baking tray and
  toast for 10 minutes or until golden. Add the almonds to
  the tray for the final 5 minutes.
  
  Remove from the oven, then lightly crush the toasted
  bread using a rolling pin and roughly chop the almonds
  (see Make Ahead). Add these to the cabbage in the bowl,
  followed by the apple, celery and mint.
  
  For the dressing, put all the ingredients in a small
  bowl and whisk together. Pour the dressing over the
  salad, toss well using your hands, then transfer to a
  dish to serve.
  
  By: Julia Busuttil Nishimura
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... College isn't the place to go for ideas. -- Helen Keller
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