Subj : Warm Salads - 09
To   : All
From : Dave Drum
Date : Fri Jan 27 2023 19:05:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bang Bang Chicken Salad
 Categories: Poultry, Greens, Herbs, Vegetables, Chilies
      Yield: 5 servings
 
    500 ml (1 pt) fresh chicken stock
     30 g  (1 oz) fresh ginger;
           - chopped
      1 ts Sichuan or black
           - peppercorns
      2    Star anise
      1 ts Salt
    450 g  Skinned chicken breasts
      1 sm Cucumber; halved, seeded
    100 g  (3.6 oz) pak choi leaves;
           - fine sliced
      1 lg Carrot; julienned
      4    Spring onions; in thin
           - strips
           Handful fresh coriander
           - leaves
      1    Fresh red chile; seeded,
           - fine sliced
      2    Limes; in wedges

MMMMM---------------------------SAUCE--------------------------------
    150 g  (5 oz) crunchy almond or
           - peanut butter
      1 tb Toasted sesame seed oil
      1 tb Soy sauce
      1 tb Maple syrup
      1 tb Rice wine vinegar
      1 cl Garlic; crushed
    1/2 ts Fine grated fresh ginger
 
  Put the stock, 30g ginger, peppercorns, star anise and 1
  tsp salt in a large pan and bring to a boil. Add the
  chicken, reduce the heat a little and simmer for 10
  minutes or until cooked. Leave to cool for 20 minutes,
  then remove the chicken, drain and cool completely.
  Reserve 120ml of the cooking liquid (freeze the rest for
  another recipe). Shred the cooled chicken.
  
  In a mixing bowl, combine all the sauce ingredients.
  Slowly mix in the reserved cooking liquid, a tablespoon
  at a time, until you have a sauce the consistency of
  pouring cream. Season to taste.
  
  Peel the cucumber into long thin strips, then cut into
  7.5cm lengths. Mix the pak choi, carrot, cucumber,
  spring onions, shredded chicken, most of the coriander
  leaves and the sauce in a large serving bowl. Serve with
  the remaining coriander leaves and red chilli on top,
  with lime wedges on the side to squeeze over.
  
  Serves:  4 - 6 diners
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Betty White was Betty Grey until she fought a balrog and was reborn.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.