Subj : Warm Salads - 10
To   : All
From : Dave Drum
Date : Fri Jan 27 2023 19:05:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Cajun-Style Pork Salad
 Categories: Nuts, Vegetables, Herbs, Pork, Squash
      Yield: 4 servings
 
     50 g  (2 oz) blanched hazelnuts
      2    Flour tortillas
      2    Celery ribs
      2    Little gem lettuces
      1    Cucumber
           Handful radishes
      3 tb Olive oil
    250 g  (9oz) leftover roast pork
      1 tb Cajun spice mix
      2 tb White wine vinegar
           Fresh coriander; to serve
 
  Heat the oven to 180?7C/355ºF | 160°C/320ºF (fan)/gas 4.
  
  Put the hazelnuts in a baking tray in the oven and the
  tortillas on the shelf below them. Cook for 10-12
  minutes until the nuts are golden and the tortillas are
  completely crisp.
  
  Meanwhile, chop all the veg into bite-size pieces (halve
  the cucumber lengthways and scoop out the seeds before
  chopping). Toss the vegetables together in a mixing
  bowl.
  
  Heat 1 tbsp of the oil in a frying pan. Shred the pork,
  then fry it with the spice mix, stirring, until piping
  hot.
  
  Mix the remaining oil with the vinegar in a small bowl.
  Roughly chop the hazelnuts and crumble the tortillas,
  then toss through the salad with the pork and dressing.
  Garnish with coriander, if you like.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'll just put an "Out of Order" sticker on my forehead and call it a day.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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