Subj : Bok Choy and Radishes
To   : All
From : Ben Collver
Date : Sat Jan 28 2023 11:11:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bok Choy And Radishes
 Categories: Chinese, Vegetables
      Yield: 8 Servings

      1    Head bok choy
      2 tb Butter
      1 tb Olive oil
     12    Radishes; thinly sliced
      1    Shallot; sliced
      1 ts Lemon-pepper seasoning
    3/4 ts Salt

  Prep/Total Time: 25 min.

  Cut off and discard root end of bok choy, leaving stalks with leaves.
  Cut green leaves from stalks and cut the leaves into 1-inch slices;
  set aside. Cut white stalks into 1-inch pieces.

  In a large cast-iron or other heavy skillet, cook bok choy stalks in
  butter and oil until crisp-tender, 3-5 minutes. Add the radishes,
  shallot, lemon pepper, salt and reserved leaves; cook and stir until
  heated through, about 3 minutes.

  Recipe by Taste Of Home

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