Subj : Warm Salads 13
To   : All
From : Dave Drum
Date : Sat Jan 28 2023 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Broad Bean Salad w/Bacon
 Categories: Beans. pork, Vegetables, Herbs, Citrus
      Yield: 4 servings
 
    500 g  (18 oz) podded broad beans
    150 g  (5 oz) rindless, smoked, dry
           - cured streaky bacon
      3 tb + 1 ts extra-virgin olive
           - oil; plus extra to serve
      1    Fat garlic clove; fine
           - chopped
     50 g  (2) shallots; fine chopped
      1 tb Lemon juice
      2 tb Coarse chopped fresh
           - flat-leaf parsley or mint
           Sea salt flakes
 
  Drop the beans into a pan of well-salted boiling water
  and cook for 5 minutes or until just tender. Drain and,
  when cool enough to handle, nick the skin of each one
  with your fingernail and pop out the bright green beans.
  
  Cut the bacon rashers crossways into thin strips (about
  2cm). Heat the 1 tsp of oil in a large frying pan, add
  the bacon and stir-fry over a high heat for about 3
  minutes until crisp and golden. Tip onto a plate lined
  with kitchen paper and set aside.
  
  Add the 3 tbsp oil and the garlic to the pan and put
  over a medium heat. As soon as the garlic is sizzling
  (but not browned), turn down the heat, add the shallots,
  then soften for 3-4 minutes. Stir in the beans. Stir for
  2 minutes until warmed through.
  
  Remove the pan from the heat and stir in the lemon
  juice, most of the crisp bacon, the parsley or mint and
  some seasoning to taste. Spoon onto a serving plate,
  drizzle over a little more oil, then scatter over the
  remaining crisp bacon and a few sea salt flakes and
  serve.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ignoring bitter is as bad as a painter eschewing a primary color.
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